Don't throw those eggshells away. Save them for your garden. That's right, your tomatoes will love them. Grab a container and save them throughout the year. Before you store the eggshells, I recommend drying them in the oven on a low temperature. You can also set them outside on sunny days. They don't need to be in the oven long or on a high temperature, just long enough to dry. Once cooled, crush them and put them in a plastic bag or container. You can store them in your freezer or the refrigerator. I use a rolling pin to crush mine.
When garden season arrives place a generous dose of the crushed eggshells in the hole when you plant your tomatoes. I also sprinkle the shells around the plant once I get the tomatoes in the ground to keep slugs, cutworms and snails away. I actually do this throughout the growing season. The eggshells will help give your tomatoes a calcium boost, and help fight off blossom end rot.
Do you use eggshells in your garden? How do you deter blossom end rot?
I also use "already brewed" coffee grinds! Adds nitrogen to soil! Help keeps moisture in!
ReplyDelete@Jodi - I haven't tried the brewed coffee. I am saving my grounds so I can try it this year. Thanks for the info.
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