Mini- Sausage Wreath
Ingredients:
- Mini sausages- Refrigerated crescent dough rolls
- Red bell pepper
- 1/3 cup butter
- Rosemary for seasoning
- ½ cup BBQ sauce
- ½ cup whole berry cranberry sauce
Directions:
1. Preheat the oven to the temperature specified on the crescent dough rolls package.2. Unroll the crescent roll dough and separate at the perforations to create 4 rectangles. Press together the remaining perforations in each rectangle.
3. With a knife or pizza cutter, cut each rectangle into 8 strips (for a total of 32 strips).
4. Wrap each mini sausage in a strip of dough. Lay out the crescent-wrapped sausages in a wreath formation with their sides touching on an ungreased cookie sheet.
5. Bake for 11-15 minutes or until golden brown.
6. While the wreath is baking, combine the BBQ sauce and cranberry sauce in a small saucepan over low heat. Stir until heated through. Serve with wreath for dipping.
7. Melt butter and brush the butter on top of the wreath. Sprinkle with rosemary.
8. Cut a red bell pepper into a bow shape for garnish.
Recipe courtesy of freefunchristmas.com
