Mother 2 Mother Blog: Sausage and Potato Breakfast Casserole

Sausage and Potato Breakfast Casserole

Ingredients

1 pkg. Hillshire Farm Smoked Sausage, Beef Sausage or Turkey Sausage, whatever your preference
1 bag (20 ounces) refrigerated shredded hash brown potatoes
2 cups (8 ounces) shredded Cheddar cheese
1 cup sour cream
1 medium onion, chopped
¼ cup butter or margarine, melted
¼ teaspoon ground black pepper

Directions:

Preheat oven to 350°F. Lightly spray a 13 x 9-inch baking pan with non-stick cooking spray, I use PAM. The recipe actually calls for the sausage to be cut into cubes, I slice my sausage. Combine all ingredients in a large bowl. Spread mixture evenly in prepared pan. Bake 40-45 minutes or until lightly browned. Let stand 5 minutes before serving. Add fresh fruit and toast to the menu. Quick, easy and delicious.

Yield: about 6 servings

Prep Time: 10

Cook Time: 45

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